Simple and rustic Southern Italian Fare with an atmosphere of ancient Rome. A verifiable hidden gem where you eat well and enjoy the company.

The restaurant shares a name with the highway that runs from Naples to Canosa, Puglia. True to the namesake, they gather their inspiration from southern Italy, particularly Campania, the region surrounding Naples.

Step from a romantic and mysterious alleyway into another world, of exquisite food and wine, expertly prepared cocktails, sparkling service of stylish nostalgia, of classic style and polished live jazz.

A Michael Mina restaurant located at The Westin St. Francis on Union Square, is a modern American Steakhouse tailored to the San Francisco dining audience, offering contemporary fare focused on seasonal West Coast ingredients.

Picture a timeless Parisian style brasserie: a warm respite on a busy thoroughfare, offering sophisticated dishes that reflect the tastes and flavors of the local neighborhood.

Epic Roasthouse is a restaurant "Beyond the Traditional Steak House", offering a unique combination of the traditional and the contemporary. If you're looking for San Francisco restaurants with a view, this is a great choice.

Offering a daily changing California and Mediterranean-inspired menu in an industrial chic setting located in the heart of the bustling Mission district. Foreign and independent films are screened in their covered outdoor courtyard.

La Folie is a family run restaurant in Russian Hill. Chef Roland Passot with his wife Jamie, opened La Folie in 1988. The cuisine features French Contemporary using farmers and local ingredients.

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. Nopa serves simple food created with seasonal ingredients sourced from local purveyors.

Restaurateur and pastry master Gary Rulli's stateside version of a RISTOBAR is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company.

RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine along with an extensive wine list highlighting the Burgundy region.

Inspired by the Liguria region of Italy's Northern coast with its artful simplicity and fresh, local ingredients, Rose Pistola is a tribute to North Beach - San Francisco's vibrant Italian quarter.

SPQR translates to "The People and Senate of Rome" and was the emblem of the Roman Empire.They offer balance in the highest quality of food, wine and service.

The world-famous Cliff House is part of the Sutro Historic Landscape District and is also the crown jewel of the largest urban national park in the United States.

The menu at Waterbar features the freshest sustainable seafood available with stunning views. Respecting seasonality and the natural essence of the sea, preparations are unpretentious, soulful, and elegant.

The relaxed, friendly atmosphere and spectacular view of the San Francisco Bay has never failed to draw locals and tourists alike. Specializing in bringing the taste of Southern Italy. When you dine there, you experience authentic southern italian flavor in every bite.

One of the first great Wine Country establishments, the Restaurant pays tribute to its legacy with an award-winning menu and wine list. Tables on the famous terrace are some of the most sought-after in the Valley where one can enjoy panoramic views of the neighboring vineyards and stunning sunsets.

Located in downtown historic Mill Valley. Following the same tradition and spirit of Balboa Cafe in San Francisco as the "in" place to eat, drink and make merry - this classic American bistro is where both regulars and visitors delight in its timeless and rustic charm.

Open since 1937, as historic as the Golden Gate Bridge, the Buckeye Roadhouse is the quintessential Marin County dining mainstay you simply cannot miss. Wander up their enchanting pathway, and be welcomed by their elegant warm ambiance.

Serves contemporary Californian American food with an edge. Their wood oven grill adds wonderful flavors to their many grilled fish and steaks. Start with their great cocktails at the always fun bar, then enjoy their Heirloom tomato flatbread and more either in the private quiet fireplace room or in the buzz filled main restaurant.

An iconic restaurant owned and operated by Thomas Keller and Laura Cunningham. An emotional and sensory experience. Renowned for his culinary skills and his exceptionally high personal standards he has established a collection of restaurants that set the standard in the hospitality industry.

Chef Mallgren prepares New Californian cuisine using the finest ingredients available in the county, as well as greens, vegetables, herbs and fruit from our gardens. Visitors can stroll through the beautiful gardens which meander up the hillside just beyond the mansion.

Chef Masaharu Morimoto, known to millions as star of Iron Chef and Iron Chef America, has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients.

Cavallo Point's Michelin-star restaurant, Murray Circle, is one of Northern California's top culinary destinations. Known for delectable Bay Area cuisine, the freshest local ingredients and stunning Golden Gate Bridge views.

Nick's Cove, the restored historic roadhouse overlooking the pristine Tomales Bay, serves the freshest sustainable, local seafood, oysters, produce and cheese Marin and Sonoma County have to offer.

West Marin is one of the most beautiful places on earth. If you ask a local where to eat, they will suggest this, "Point Reyes Italian" which has an unwavering commitment to local organic products.

Piazza D'Angelo offers two outdoor garden patios, a wood-burning pizza oven, a full service bar, a front terracotta dining room with view of the piazza and a back dining room with a fireplace.

Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven.

Since 1920, a favorite waterfront restaurant on located in Marin County in the quaint historical township of Tiburon, serving American-seafood cuisine, fun atmosphere and breathtaking views of Angel Island, Alcatraz and the San Francisco skyline.

Scoma's Sausalito is situated on the water in a historic landmark building overlooking San Francisco Bay. Scoma's has offered diners romantic views while serving superb fresh seasonal seafood and Italian specialties.

Sushi Ran specializes in creative and classic Japanese sushi, and innovative Pacific cuisine. The kitchen is a laboratory for innovation, and they thrive on creating new ways to present the best ingredients each season has to offer.

The vegetable inspired menu features the ingredients from nearby local Napa gardens adhering to the seasonal calendar and participating with local producers for products they are unable to farm contributing to a greener earth. Enjoy a yoga class before your meal!

Founded by Alice Waters, chef, author, proprietor. She is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.

Miss Pearl's is nestled in the heart of Historic Jack London Square in Oakland, in a beautiful waterfront restaurant with sweeping views of San Francisco and the Oakland-Alameda Estuary.

Known internationally for their traditional Italian dishes made from local and seasonal products paired with a great kitchen driven by respect for traditional cooking methods, they continue using remarkable ingredients to quench their passion for the intensity of flavors.